These efforts have been approved by wake county commissioners and interfaith food shuttle is working hard to ensure volunteers keep a safe social distance while on the farm. The food shuttle also runs mobile food markets, gardens, a farm, a food truck, a catering company, and various nutritional programs that are free to a variety of people in need due to food insecurity, income level, and lack of education.
Almost 35% of what we distribute is fresh produce.
Interfaith food shuttle volunteer. The public can access our food resources for use in their own homes through our open mobile markets. Moving beyond emergency food provision to sustainable, local solutions to food hardships. Click here to learn more about where we get our food.
Pick up meals from local restaurants or interfaith food shuttle and deliver them to the program site or read and feed office. 1001 blair drive, raleigh, nc 27603, usa mission: Shifts are approximately 1 hour, late afternoon.
Interfaith food shuttle volunteer opportunity. A typical day at inter faith food shuttle would include teaching a group of adults hands of cooking techniques, knifes skills and food safety and sanitation in the kitchen. The food shuttle is committed to providing a safe volunteer experience that adheres to the recommendations put forth by feeding america and health and government officials.
Also, volunteer may assist in serving the meals to the children at the program sites. If you are interested in learning more about the program, please visit our website and complete the interest form. Here is an opportunity to channel our efforts to help those who might go hungry.
In addition, food shuttle will pilot pairing the program with nutrition education workshops based on the seniors eating well curriculum from penn state extension. With careful planning and attention to detail, we can safely and effectively engage individuals and groups in the work of addressing food insecurity. This food comes from retail food donations, the food shuttle farm, volunteer food drives, and field gleaning.
As a member of feeding america, the food shuttle distributes nearly 6 million pounds of food per year, 35% of which is fresh produce. The pilot will engage more than 100 seniors to study the impact of nutrition education combined with provision of key food supplies. This is done through various educational programs including working in the food industry as well as growing healthy food, and preparing healthy food.
Direct food provision is augmented with recipe cards, storage and use tips, nutrition information and healthy eating workshops provided at select sites. During the corona virus crisis, our volunteer programs at windsor springs and leesville elementary are suspended. This food comes from retail food donations, the food shuttle farm, volunteer food drives, and field gleaning.
Almost 35% of what we distribute is fresh produce. A pantry on wheels, mobile markets operate on a monthly schedule across the triangle.