Future of food in the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. Evolution, biodiversity, the future of the planet, thinking scientifically and the sheer joy of discovery the gateway bug:
The future of food documentary has been important for us in learning more about what is happening to food and the concerns of gmo genetically modified foods.
Future of food documentary. It empowers consumers to realize the consequences of their food choices on our future. The future of food reveals that there is a revolution going on in the farm fields and on the dinner tables of america, a revolution that is transforming the very nature of the food we eat. In society today there is a growing demand for organic food, but with this demand comes risk, do we as consumers always get what it says on the lab.
While there are many who claim that genetically modified foods will both end world hunger and poverty, the facts provided in this documentary show otherwise. The documentary also contains a great deal of information about what is being done currently to combat the effects of this procedure. The future of food is a must see documentary for all !
It sees a future in which an informed consumer can join the revolution by demanding natural, healthy food sources that insure environmental integrity. The future of food a film by deborah koons garcia www.thefutureoffood.com media contact: A documentary about the future of food july 9, 2017 1.49am edt
She has spent the last two years as a video producer and editor for the future food institute (ffi), a nonprofit that promotes a more sustainable future of food. The result is that the majority of the corn and soy supply in the united states is genetically modified (gm), yet the public is not even aware of this,. Now on its second series, these documentaries examine where our food comes from and how this might change in the near future with new technologies and innovative ways of farming.
In the documentary entitled “the future of food,” the viewers are shocked by the revelation of how food is made in america. In fascinating and accessible terms, the future of food illuminates the major issues ultimately affecting us all — some surreal, some futuristic, many frightening. In the opening scenes, one woman said that america used to be a nation of farmers, but today, there are only 2% of the population that produces food for everyone.
Her love of quality food and her desire to eliminate food insecurity in her community led germaine to establish fresh future farm inc., an urban farm in north charleston, sc, to further her mission. Stories of expat women in america” is her first documentary, as an advocate of gender equality, she believes that all women have the right to live in a world where men and women are treated the same. This film is disturbing and scary at times, but it lifts a veil on an industry we don’t often get to see.
Many of those interviewed about gmo food find this one of the most troubling aspects of the entire scene. Yet, the future of food is a hopeful film, featuring insightful and moving interviews with farmers, agriculture and business experts and policymakers. Shot on location in the u.s., canada and mexico, the future of food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system.
Fresh future farm and its associated market have distributed over 18 tons of basic and specialty groceries, hosted more than 200 students, and trained more than 100 adults in natural gardening practices. Grocery store shelves for the past decade.