As the only soy sauce in the world aged for at least a year in repurposed oak bourbon barrels, his newly named bourbon barrel foods immediately caught the attention of southern chefs like sean brock, edward lee and mike lata. While bourbon barrel foods didn’t start with its soy sauce, that product is easily its most famous.
Bourbon barrel foods soy sauce.
Bourbon barrel foods soy sauce. Bourbon barrel foods ferments and ages the soybean mash in repurposed bourbon barrels. It’s smoky with hints of oak and a mild sweetness reminiscent of fine kentucky bourbon. But the name alone does not do this sauce justice.
They are mainly added to enhance the flavour of the food. #eatyourbourbon to be featured and a chance to win free stuff!. For the uninitiated, matt jamie's bourbon barrel foods is the only company in the united states that produces artisan soy sauce.
Established in 2006 as the u.s.’s only soy sauce microbrewery, bourbon barrel foods has become a cornerstone in both the bourbon and gourmet foods industries. Both are handcrafted with pride in louisville, kentucky. Bourbon barrel foods is celebrating 10 years in business.
Handcrafted by bourbon barrel foods in louisville, kentucky, bluegrass soy sauce hails from the only small batch soy sauce brewery in the u.s. It is then fermented and aged in used bourbon barrels which give it hints of charcoal, oak, spice and a mild sweetness reminiscent of fine kentucky bourbon. This unique method of production yields a soy sauce that is rich, smoky, savory, brothy, and unlike any other that we’ve tried.
But soy sauce remains the backbone of his business, with production doubling every few years. All of bourbon barrel foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches. Add it to a stir fry sauce.
One night after work, as he sat brainstorming career ideas with his friends, he came up with the idea of a soy sauce microbrewery, something that had never before been done in the united states. This is no ordinary soy sauce. However, like bourbon, making soy sauce takes time, and while jamie calls bluegrass soy sauce “the genesis of the company,” he quickly realized he needed other products to help pay for the sauce.
Much like salt, soy sauce is a flavor enhancer, and this blue grass soy sauce is better than your traditional options because it combines those traditional flavors with bourbon barrel aging to create something truly unique. “when sean opened husk, his mantra was that if it didn’t come from the south, it doesn’t come through the kitchen door,” jamie says. They are widely used in japanese and chinese dishes.
All of bourbon barrel foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches. Jamie sells about 5,000 gallons each year (he jokes, as much as. A finalist for the 2016 good food award, bourbon barrel foods developed a sauce that utilizes the flavors of kentucky’s bourbon country.
Bluegrass soy sauce is the only microbrewed soy sauce made in the united states. Established in 2006 as the u.s.’s only soy sauce microbrewery, bourbon barrel foods has become a cornerstone in both the bourbon and gourmet foods industries. His product line has expanded to include smoked spices, sugars, sorghum, vanilla, and a line of bitters.
Add it as the finishing touch to your protein and rice dishes. Bourbon smoked sea salt 5 ounce tin. Soy sauce is a brown sauce which is usually made by fermented soya beans, brine, koji and roasted grain.
Comprehensive report on low salt soy sauce market 2021 | trends, growth demand, opportunities & forecast to 2027 |kikkoman, haitian, masan group, bourbon barrel foods, lee kum kee, etc pratibha march 10, 2021 It’s sweetened with sorghum, blended with pure kentucky limestone spring water Bourbon barrel foods bloody mary cocktail mix is.
Then brewed and aged in bourbon barrels.